The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
White River Junction (Vt.) : Chelsea Green, 2012
Abstract:
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information -- how the processes work; parame ...; [read all]
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| Description | The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. - White River Junction (Vt.) : Chelsea Green, 2012. - xxiii, 498 p., 32 p. di tav. : ill. ; 25 cm |
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| ID file | 15025 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15020 | KatS 5-5 LAN | Available | In library | None |